recipes

Lemon Dessert

Tips

Make it Different

For Key Lime Dessert, use lime-flavored gelatin instead of lemon and Key lime pie yogurt instead of the lemon yogurt.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving):
  • Calories 300
    • (Calories from Fat 100)
  • Total Fat 11g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g)
  • Cholesterol 30mg;
  • Sodium 290mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
    • Sugars 31g)
  • Protein 6g
Percent Daily Value*:
  • Vitamin A 20%;
  • Vitamin C 4%;
  • Calcium 20%;
  • Iron 25%
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 1/2 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat
Carbohydrate Choices:
  • 3
*Percent Daily Values are based on a 2,000 calorie diet.

A cool lemony bar--perfect for summer!

Prep time:
10 Min
Total time:
2 Hr 20 Min
Makes:
12 servings
Ingredients
  • 3 cups Cheerios® cereal
  • 1/3 cup butter or margarine
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup boiling water
  • 1 box (4-serving size) lemon-flavored gelatin
  • 3 containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst yogurt
Directions
  1. Heat oven to 350°F. Finely crush cereal. Stir together cereal, butter, sugar and cinnamon; reserve 2 tablespoons. Press remaining cereal mixture in ungreased 8-inch square baking dish.
  2. Bake 9 minutes; cool.
  3. Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. Place in bowl of ice and water 2 to 5 minutes, stirring frequently, until chilled but not set. Stir yogurt into gelatin mixture until blended. Pour over baked layer. Sprinkle with reserved cereal mixture. Refrigerate 1 1/2 to 2 hours or until firm. For bars, cut into 4 rows by 3 rows. Cover and refrigerate any remaining dessert.