recipes

Dulce de Leche Apple Bread

Nutrition Information:

Nutrition Information:

1 Serving (1 Slice):
  • Calories 160
    • (Calories from Fat 40)
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g)
  • Cholesterol 15mg;
  • Sodium 160mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 10g)
  • Protein 3g
Percent Daily Value*:
  • Vitamin A 2%;
  • Vitamin C 4%;
  • Calcium 4%;
  • Iron 15%
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat
Carbohydrate Choices:
  • 2
*Percent Daily Values are based on a 2,000 calorie diet.

Add a twist to traditional apple bread with Dulce de Leche Cheerios® cereal - a wonderful addition to your bread basket.

Prep time:
15 Min
Total time:
3 Hr 30 Min
Makes:
16 slices
Ingredients
  • 2 1/2 cups Dulce de Leche Cheerios® cereal
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 egg
  • 2 cups chopped peeled cooking apples (2 medium)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
Directions
  1. Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Reserve 1/2 cup of the cereal. Place remaining cereal in 1-gallon resealable food-storage plastic bag; seal bag. Crush cereal with rolling pin; set aside.
  2. In large bowl, beat sugar and oil with electric mixer on medium speed until mixed. Beat in buttermilk and egg until just blended; stir in apples. Stir in crushed cereal and all remaining ingredients except reserved cereal until well mixed; spread in pan. Sprinkle with reserved cereal; lightly press into batter.
  3. Bake 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.