recipes

Cinnamon Burst Cheerios® Cereal Pops

Nutrition Information:

Nutrition Information:

1 Serving (1 Cereal Pop):
  • Calories 180
    • (Calories from Fat 45)
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g)
  • Cholesterol 10mg;
  • Sodium 105mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 20g)
  • Protein 2g
Percent Daily Value*:
  • Vitamin A 6%;
  • Vitamin C 4%;
  • Calcium 8%;
  • Iron 8%
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat
Carbohydrate Choices:
  • 2
*Percent Daily Values are based on a 2,000 calorie diet.

Prep time:
35 Min
Total time:
1 Hr 5 Min
Makes:
36 cereal pops
Ingredients
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup butter or margarine
  • 1 bag (14 oz) caramels, unwrapped
  • 36 lollipop sticks
  • 1 bag (16 oz) large marshmallows (about 36)
  • 1 box (12 oz) Cinnamon Burst Cheerios® cereal
Directions
  1. Line large cookie sheets with foil.
  2. In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
  3. Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.