recipes

Apple-Oat Crumble

Tips

Hey Mom!

Use crisp, sweet apples, such as Gala, Braeburn or Honeycrisp.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving):
  • Calories 180
    • (Calories from Fat 70)
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g)
  • Cholesterol 20mg;
  • Sodium 100mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 17g)
  • Protein 2g
Percent Daily Value*:
  • Vitamin A 6%;
  • Vitamin C 2%;
  • Calcium 4%;
  • Iron 15%
Exchanges:
  • 1/2 Starch;
  • 1/2 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat
Carbohydrate Choices:
  • 2
*Percent Daily Values are based on a 2,000 calorie diet.

Surprise! Cheerios® cereal and oats top apples for dessert.

Prep time:
20 Min
Total time:
55 Min
Makes:
9 servings
Ingredients
  • 4 cups sliced peeled or unpeeled red apples (3 to 4 medium)
  • 2 cups Cheerios® cereal
  • 1/2 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup firm butter or margarine
Directions
  1. Heat oven to 375°F.
  2. Arrange apple slices in ungreased 8- or 9-inch square pan. Crush cereal. In medium bowl, stir together cereal, oats, brown sugar and cinnamon; cut in butter thoroughly. Sprinkle over apples.
  3. Bake 30 to 35 minutes or until golden brown.