recipes

Apple Cinnamon Crisp

Tips

Hey Mom!

Go ahead, leave the peel on the apples. It’s easier--and healthier, too!

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving):
  • Calories 170
    • (Calories from Fat 70)
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g)
  • Cholesterol 20mg;
  • Sodium 85mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 15g)
  • Protein 2g
Percent Daily Value*:
  • Vitamin A 8%;
  • Vitamin C 4%;
  • Calcium 4%;
  • Iron 10%
Exchanges:
  • 1/2 Starch;
  • 1/2 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat
Carbohydrate Choices:
  • 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Create a tasty apple crisp with an apple-crunch topping. After one taste, you’ll want to make it again and again.

Prep time:
20 Min
Total time:
55 Min
Makes:
9 servings
Ingredients
  • 4 cups sliced red apples (3 to 4 medium)
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup firm butter or margarine
  • 2 cups Apple Cinnamon Cheerios® cereal
Directions
  1. Heat oven to 350°F. Arrange apples in ungreased 8- or 9-inch square pan.
  2. In medium bowl, stir together oats, brown sugar and cinnamon; cut in butter with pastry blender or fork until crumbly. Stir in cereal; sprinkle over apples.
  3. Bake uncovered 30 to 35 minutes or until golden brown. Serve warm. Cover and refrigerate any remaining crisp.