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| 4 | cups Banana Nut Cheerios® cereal | | 1 | cup sweetened dried cranberries | | 1/3 | cup slivered almonds, toasted | | 1/3 | cup roasted unsalted sunflower nuts | | 1/2 | cup light corn syrup | | 1/4 | cup packed brown sugar | | 1/4 | cup creamy peanut butter | | 1 | teaspoon vanilla |
| 1. | Spray 9-inch square pan with cooking spray. In large bowl, mix cereal, cranberries, almonds and sunflower nuts. | | 2. | In 2-quart saucepan, heat corn syrup, brown sugar and peanut butter to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla. | | 3. | Pour syrup mixture over cereal mixture; toss to coat. Press firmly in pan. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows. |
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